Cherry Bars
Cherry Bars Recipe
| Cherry Bars |
- 1-1/2 Cups Sugar
- 1/4 teaspoon Salt
- 1-1/2 Cups Flour
- 1 teaspoon Vanilla
- 1 Cup Shortening
- 4 Eggs
- 1-1/2 teaspoons Baking Powder
- Mix all ingredients
- Spread 3/4 of a cup of the mixture onto a large cookie sheet.
- Spread 1 can of cherry pie mix over it.
- Add the remainder of the dough by dropping it by spoonfuls on top of the cherries.
- Bake for 35 minutes at 350 degrees.
“Hot Tom” Recipe – Served Over Navy Beans
This is a call out to my readers – Someone has written to me searching for a recipe that her Grandmother used to make. She said it was called “Hot Tom” and was served over navy beans, etc.
The ingredients she recalls for Hot Tom are “…tomatoes, onions, vinegar and it had cloves in it.”
If someone has this, I know she would be very grateful! Just post a comment here or send me a message via the contact page.
Thanks!
~Sherry
Cheese Dip Recipe
You can tell this recipe for cheese dip is older, as it lists one ingredient as “salad dressing” which is how they used to refer to mayonaise. :) Looks like a good recipe if you want something you can “make ahead” and refrigerate.
INGREDIENTS:
- 8 ounces of Cream Cheese
- 1/2 of a medium-sized onion, grated (optional)
- 1 teaspoon of Garlic Salt
- 2 tablespoons of Milk
- 1-1/2 ounces of very sharp Old English Cheese
- 3 tablespoons of Salad Dressing (mayonaise)
Apple Cider Recipe
Here is an old recipe for hot apple cider. It says to perk like coffee, but these days I think making it in the crockpot is the way to go. Do you make it in a coffee percolator? How does it come out? Have any other tips? Let us know in the comments section!
INGREDIENTS:
- 1-1/2 teaspoons of Cloves
- 1 teaspoon of Salt
- 6 Cinnamon Sticks
- 1/2 cup of Brown Sugar
- 3-1/2 quarts of Apple Cider
Cheese Ball Recipe
Here is a recipe for cheese balls. My aunt has made these at Christmas for many years, and they are always a hit. This is the traditional version of the recipe, but feel free to change it up a bit with different types of cheese, etc. Let us know in the comments section what makes your cheese balls special if you make these!
INGREDIENTS:
- 8 ounces of Cream Cheese
- 2 Tablespoons of onion, finely chopped (optional)
- 1/2 to 1 teaspoon of garlic powder OR salt
- 1/2 a cup of Sharp Cheddar Cheese
- 1 tablespoon of Milk
- Pecans, finely chooped (enough to coat the outside of the cheese ball)
Bon Bon Cookies
This Bon Bon Cookie recipe is a good one to partially make ahead of time and refrigerate, then bring out and finish when you need a nice, fresh batch of cookies!
INGREDIENTS:
- 1-1/2 Cups of Chunky Peanut Butter
- 1 Cup of Chopped Nuts
- 6 Tablespoons of Butter
- 2 Cups of finely chopped Dates
- 2 Cups of Powdered Sugar
- 12 ounce package of Chocolate Chips
DIRECTIONS:
Potato Bread
This potato bread recipe is a less-potato-more-flour version. There are many varieties/ratios floating around out there, but this is the one that was in my Mom’s collection. Other potato bread variations even use wheat flour and red potatoes, but I haven’t gotten that adventurous yet!
Potato Bread
INGREDIENTS:
Christmas Bread
This Christmas bread is a Julekage, or “yule bread.” Like most traditional Christmas bread, it has candied fruit (in this case, candied cherries) and is hearty and spicy. Unlike fruitcake, Christmas bread is an actual “bread,” with a base of a yeast mixture, and contains less dense on the candied fruits!
Christmas Bread
INGREDIENTS:
Kringla Danish Kringle Recipe
Kringla - Danish Kringle
Danish Kringle, or “Kringla” (which what my family recipe collection calls this recipe), seems to be a midwestern variation of “kringle,” which is the actual name. This Danish kringle recipe has been around since at least the time my grandmother was a young housewife in Des Moines, Iowa, in the late 1940s. Where she got it before that, I don’t know!
Here is her kringle recipe passed down to my Mom then to me: Full Kringle recipe...
Swedish Creamed Potatoes
Swedish Creamed Potatoes
Swedish creamed potatoesare always popular at Christmas and special Sunday dinners, it seems, and it’s a great dish to take to a pot luck.
| Swedish Creamed Potatoes |
- 6 Tablespoons of Butter
- 6 Cups of peeled and diced Red Potatoes (uncooked)
- 1/4 teaspoon of White Pepper
- 2 medium Onions cut into thin slices
- 1-1/2 teaspoons of Salt
- 3 tablespoons of Parsley or Dill
- Melt 2 tablespoons of butter in a pan
- Add the the onions and cook until soft
- Put the onions into a casserole dish
- Melt the rest of the butter in the same pan and add the potatoes
- Saute them until they are golden brown and cooked about half-way through
- Put the potatoes into the casserole dish
- Add the salt, pepper and onions and mix thoroughly
- Add the cream and simmer, covered, over very low heat until the potatoes are cooked and tender – approximately 15 minutes, stirring occasionally
- Sprinkle the dill or parsley over the top just before serving
