http://oldrecipeblog.com/2009/10/beef-stew/ Thu, 29 Dec 2011 22:00:51 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://oldrecipeblog.com/2009/10/beef-stew/comment-page-1/#comment-50 Laura Mon, 22 Feb 2010 22:30:19 +0000 http://oldrecipeblog.com/?p=33#comment-50 I have been making an almost identical recipe for years. The only difference is that once the potatoes and carrots are tender, I stir in a mixture of about 3 tablespoons of flour with about 1/3 cup of cold water. Then, instead of cooking it for another two hours, I cook it for about another 10 minutes. The whole recipe should be done after about 2 1/4 hours. I also use "choice" grade beef chuck cubes, and I brown the meat in two batches, about a pound at a time. It is the best beef stew recipe I have ever had! I have been making an almost identical recipe for years. The only difference is that once the potatoes and carrots are tender, I stir in a mixture of about 3 tablespoons of flour with about 1/3 cup of cold water. Then, instead of cooking it for another two hours, I cook it for about another 10 minutes. The whole recipe should be done after about 2 1/4 hours. I also use “choice” grade beef chuck cubes, and I brown the meat in two batches, about a pound at a time. It is the best beef stew recipe I have ever had!

]]> http://oldrecipeblog.com/2009/10/beef-stew/comment-page-1/#comment-5 Kevin Harwood Sun, 25 Oct 2009 01:26:05 +0000 http://oldrecipeblog.com/?p=33#comment-5 Its starting to get cold out side. This stew looks very good, and looks like it would warm your insides. Its starting to get cold out side. This stew looks very good, and looks like it would warm your insides.

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