Cheese Dip Recipe

November 16, 2009 by Sherry · Leave a Comment
Filed under: Old Appetizer Recipes  |   Printer-Friendly Version

You can tell this recipe for cheese dip is older, as it lists one ingredient as “salad dressing” which is how they used to refer to mayonaise.  :)  Looks like a good recipe if you want something you can “make ahead” and refrigerate.

INGREDIENTS:

• 8 ounces of Cream Cheese
• 1/2 of a medium-sized onion, grated (optional)
• 1 teaspoon of Garlic Salt
• 2 tablespoons of Milk
• 1-1/2 ounces of very sharp Old English Cheese
• 3 tablespoons of Salad Dressing (mayonaise)

Combine all ingredients in a bowl.  Serve immediately or chill in refrigerator in a tightly-closed container.