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	<title>Old Recipe Blog&#187; Old Appetizer Recipes</title>
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		<title>Cheese Dip Recipe</title>
		<link>http://oldrecipeblog.com/2009/11/cheese-dip-recipe/</link>
		<comments>http://oldrecipeblog.com/2009/11/cheese-dip-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 13:05:47 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Old Appetizer Recipes]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[cheese dip]]></category>
		<category><![CDATA[cheese dip recipe]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[refrigerator]]></category>

		<guid isPermaLink="false">http://oldrecipeblog.com/?p=72</guid>
		<description><![CDATA[You can tell this recipe for cheese dip is older, as it lists one ingredient as &#8220;salad dressing&#8221; which is how they used to refer to mayonaise.  :)  Looks like a good recipe if you want something you can &#8220;make ahead&#8221; and refrigerate.
INGREDIENTS:

8 ounces of Cream Cheese
1/2 of a medium-sized onion, grated (optional)
1 teaspoon of Garlic [...]]]></description>
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		<title>Cheese Ball Recipe</title>
		<link>http://oldrecipeblog.com/2009/11/cheese-ball-recipe/</link>
		<comments>http://oldrecipeblog.com/2009/11/cheese-ball-recipe/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 20:57:31 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Old Appetizer Recipes]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[cheese ball]]></category>
		<category><![CDATA[cheese balls]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[homemade cheese ball]]></category>
		<category><![CDATA[recipe for cheese balls]]></category>
		<category><![CDATA[refrigerator]]></category>

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		<description><![CDATA[Here is a recipe for cheese balls.  My aunt has made these at Christmas for many years, and they are always a hit.  This is the traditional version of the recipe, but feel free to change it up a bit with different types of cheese, etc.  Let us know in the comments section what makes [...]]]></description>
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