Cheese Dip Recipe
You can tell this recipe for cheese dip is older, as it lists one ingredient as “salad dressing” which is how they used to refer to mayonaise. :) Looks like a good recipe if you want something you can “make ahead” and refrigerate.
INGREDIENTS:
- 8 ounces of Cream Cheese
- 1/2 of a medium-sized onion, grated (optional)
- 1 teaspoon of Garlic Salt
- 2 tablespoons of Milk
- 1-1/2 ounces of very sharp Old English Cheese
- 3 tablespoons of Salad Dressing (mayonaise)
