Two plates of vegetablesTwo plates of vegetables

Today, when it comes to cooking vegetables, there are two popular methods that come to mind – steaming and creaming. Both methods have their advantages and disadvantages, and in this article, we’ll explore each one in detail so you can make better-informed choices when planning your meals.

The Health Benefits of Steamed Vegetables

Steaming vegetables is an excellent way to preserve their nutritional qualities. Unlike boiling, which leaches many of the vitamins and minerals from the vegetables, steaming retains most of these compounds. Research has shown that steaming vegetables helps to preserve antioxidants, such as vitamin C, and cancer-fighting phytochemicals. Additionally, steamed vegetables are low in calories, contain high amounts of fiber, and can help keep you full, which in turn can aid in weight loss.

Another benefit of steaming vegetables is that it helps to maintain their natural flavors and textures. When vegetables are boiled, they can become mushy and lose their distinct taste. However, steaming allows the vegetables to retain their crispness and flavor, making them more enjoyable to eat.

Steaming vegetables is also a convenient and easy way to prepare them. All you need is a steamer basket and a pot of boiling water. You can steam a variety of vegetables at once, making it a great option for meal prep or feeding a large group. Plus, steaming is a gentle cooking method that doesn’t require any added oils or fats, making it a healthier option than frying or sautéing.

The Nutritional Value of Creamed Vegetables

Creamed vegetables, on the other hand, aren’t as healthy as steamed vegetables because of the high-fat content. Cream is usually added to the vegetables to make them taste creamier and more flavorful. As a result, creamed vegetables have more calories and fewer nutrients. That said, creamed vegetables do have their benefits. For example, creamed spinach is an excellent source of vitamin K, which plays a vital role in bone health.

Additionally, creamed vegetables can be a good source of healthy fats when made with ingredients like olive oil or coconut milk instead of heavy cream. These healthy fats can help with nutrient absorption and provide energy for the body. However, it’s important to be mindful of portion sizes and frequency of consumption, as even healthy fats can contribute to weight gain if consumed in excess.

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How to Prepare Steamed Vegetables: A Step-by-Step Guide

Steamed vegetables are easy to prepare and can be done in a few simple steps. Start by washing your vegetables thoroughly before chopping them into bite-sized pieces. Next, place your vegetables in a steamer basket over a pot of boiling water. Cover the pot and let the vegetables steam until they are tender but still hold their shape. Depending on the type of vegetable, this may take anywhere from two to 20 minutes. Remove the vegetables from the steamer basket and season them with your favorite herbs and spices before serving.

Steaming vegetables is a healthy cooking method that helps to retain their nutrients and natural flavors. It is also a great way to add more vegetables to your diet, as steamed vegetables can be used as a side dish or added to salads, soups, and stir-fries.

When choosing vegetables to steam, it is important to select fresh produce that is in season. This will ensure that your vegetables are at their peak flavor and texture. Some great vegetables to steam include broccoli, carrots, cauliflower, green beans, and asparagus.

Creamed Vegetables: Recipes to Try at Home

If you’re looking for simple recipes to try at home, creamed corn and creamed spinach are two delicious options. For creamed corn, start by sautéing chopped onion and garlic in butter, then whisk in flour and milk to make a roux. Add the corn and bring the mixture to a simmer, allowing it to thicken. Lastly, season with salt and pepper to taste. For creamed spinach, sauté chopped onion in butter, add the spinach, and stir until wilted. Add cream, parmesan cheese, and nutmeg and cook for a few minutes before serving.

Another great creamed vegetable recipe to try at home is creamed peas. Start by cooking frozen peas in boiling water for a few minutes until tender. In a separate pan, melt butter and whisk in flour to make a roux. Gradually add milk and continue whisking until the mixture thickens. Add the cooked peas and season with salt and pepper to taste. Serve hot as a side dish.

If you’re looking for a creamed vegetable recipe that’s a bit more unique, try creamed leeks. Start by slicing the leeks and sautéing them in butter until they’re soft and translucent. Add flour and stir until the mixture is smooth. Gradually add milk and continue stirring until the mixture thickens. Season with salt, pepper, and a pinch of nutmeg. Serve hot as a side dish or use as a topping for baked potatoes.

The Best Vegetables for Steaming and Creaming

Most vegetables can be steamed or creamed, but some are better suited to one method over the other. Vegetables that work well for steaming include broccoli, cauliflower, carrots, and asparagus. On the other hand, vegetables that are great candidates for creaming include corn, spinach, and potatoes. Depending on your preferences, you can experiment with different vegetables to find the ones that work best for you.

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Another great vegetable for steaming is green beans. They retain their crispness and bright green color when steamed, making them a perfect addition to any meal. Additionally, steaming is a great way to cook delicate vegetables like artichokes, which can easily become mushy when boiled or roasted.

If you’re looking for a vegetable to cream that’s a little less traditional, try using butternut squash. When pureed, it creates a creamy and slightly sweet base that’s perfect for soups or sauces. Another great option is Brussels sprouts, which can be roasted and then blended with cream for a unique and flavorful side dish.

Taste Test: Which is Better – Steamed or Creamed?

When it comes to taste, the choice between steaming and creaming is entirely subjective. Some people prefer the sweet, creamy flavor of creamed vegetables, while others prefer the more natural taste of steamed vegetables. Ultimately, the choice comes down to personal preference and how you plan to incorporate the vegetables into your meal.

However, it’s important to note that steaming vegetables retains more of their nutrients compared to creaming. The high heat and water used in creaming can cause some of the vitamins and minerals to break down and be lost in the cooking process. So, if you’re looking to maximize the nutritional value of your vegetables, steaming may be the better option.

A Guide to Pairing Steamed and Creamed Vegetables with Different Dishes

While steamed vegetables work well as a side dish for most meals, creamed vegetables can serve as a more complex component of the main course. For example, creamed potatoes are a great addition to comfort food dishes like meatloaf, while creamed spinach can be a tasty complement to baked salmon. Steamed vegetables can be paired with roasted meats, stir-fries, and noodle dishes. Ultimately, the type of vegetable you choose and the method you use will determine the best pairing.

It’s important to note that the texture of the vegetable can also play a role in pairing. For instance, steamed broccoli can be a great addition to a stir-fry, but creamed broccoli may not hold up as well. Similarly, creamed corn can be a delicious side dish for grilled chicken, but steamed corn may be a better option for a summer salad. Experiment with different combinations to find the perfect pairing for your meal.

How to Add Flavor to Steamed and Creamed Vegetables without Adding Calories

For those who love the taste of creamed vegetables but want to decrease the calorie count, there are several ways you can add flavor without adding extra fat. For example, using low-fat milk or vegetable broth in place of cream can help cut down on calories without sacrificing taste. Similarly, using herbs and spices to season steamed vegetables instead of butter or oil can add flavor without adding calories.

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Another way to add flavor to steamed and creamed vegetables without adding calories is to use citrus juice or vinegar. A squeeze of lemon or lime juice can brighten up the flavors of steamed vegetables, while a splash of balsamic vinegar can add depth to creamed vegetables. Additionally, adding a small amount of grated Parmesan cheese or nutritional yeast can provide a savory, umami flavor without adding too many calories.

Finally, consider adding texture to your steamed and creamed vegetables to make them more interesting and satisfying. Toasted nuts or seeds, such as almonds or sesame seeds, can add crunch and flavor to steamed vegetables. For creamed vegetables, try topping them with crispy breadcrumbs or croutons for a satisfying crunch. By adding texture, you can make your vegetables more enjoyable to eat without adding extra calories.

The Pros and Cons of Eating Steamed vs. Creamed Vegetables

When it comes to eating vegetables, both steaming and creaming have their advantages and disadvantages. Steaming is a healthier option that preserves most of the nutritional content of the vegetables. Creaming, on the other hand, provides a richer, creamier flavor but is often higher in calories and fat. Ultimately, it’s up to you to decide which method works best for your health goals and taste preferences.

Tips for Making the Perfect Steamed or Creamed Vegetable Dish

If you’re new to cooking steamed or creamed vegetables, there are a few tips you can follow to help ensure you make the perfect dish. For steamed vegetables, make sure to chop them into even-sized pieces to ensure even cooking. For creamed vegetables, be sure to properly cook the butter and flour mixture before adding the cream to prevent clumps from forming. Additionally, adding grated cheese to creamed vegetables can help thicken the sauce and add flavor.

How to Incorporate More Vegetables into Your Diet with Steaming and Creaming Techniques

Regardless of which method you choose, steaming or creaming, incorporating more vegetables into your diet is essential for overall health and well-being. By experimenting with different vegetables and seasonings, you can create a variety of dishes that are both delicious and nutritious. Try adding a side of steamed broccoli to your dinner or making a creamed corn chowder for lunch to increase your vegetable intake.

The Environmental Impact of Choosing Steamed vs. Creamed Vegetables

Lastly, it’s worth considering the environmental impact of choosing steamed vs. creamed vegetables. Steaming usually requires less water than boiling, making it a more environmentally-friendly option. On the other hand, creamed vegetables often require dairy products and butter, the production of which can have significant environmental impacts. As such, choosing to steam your vegetables may have a smaller carbon footprint than creaming them.

The History of Steaming and Creaming Vegetables in Different Cultures

Finally, it’s interesting to note that the practice of steaming and creaming vegetables has been around for centuries in various cultures around the world. In Asia, steaming is a popular way to cook vegetables like bok choy and cabbage, while in the United States, creamed corn has been a staple dish since the 1800s. Understanding the cultural significance of different cooking techniques can help you appreciate your food even more.


In conclusion, when deciding between steaming and creaming vegetables, it’s essential to consider your health goals and taste preferences. While steaming is undoubtedly the healthier option, creaming can add an extra layer of flavor and complexity to your dish. By experimenting with different vegetables and seasonings, you can create a variety of dishes that are both delicious and nutritious.

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