Storing Homemade Cookies
Let’s keep those homemade cookies as tasty as your grandma’s secret recipe! Knowing how to store them right can save your cookie day, especially for those who are just getting their spatulas dirty.
What’s The Deal With Freshness?
How long your cookies hang around in your life without turning into bricks depends on what they’re made of and where you stash them. Usually, fresh cookies can stay yum for a few days, maybe even weeks, if you play your storage cards right.
| Cookie Type | Room Temperature Days | Refrigerated Days |
|---|---|---|
| Chocolate Chip | Up to 21 | Up to 60 |
| Butter Cookies | Up to 7 | Up to 10 |
| Shortbread Cookies | Up to 7 | Up to 10 |
Got the scoop from The Cravory.
Keeping Them Close at Room Temp
For immediate munching delight, room temperature is your friend. Just slide those cookies into a container that lets zero air sneak in. This trick keeps them tasting fresh for about three days. But don’t lock them away too soon; let them cool down first to dodge the dreaded cookie sweat.
Want more storing secrets? Check our guide on what is the best way to store fresh baked cookies?.
Stick ’em In The Fridge
If you need those cookies to last longer while keeping their groove, let them chill out in the fridge. In an airtight hug, some cookies remain fresh for days or weeks, warding off the stale vibes. If you’ve kept cookies out for a week or two, consider this chill move to stretch their lifespan (Felix & Norton).
Freezer Friendly
Thinking long haul? Beat the cookie clock with your freezer. Wrap them babies up nice and tight in foil or plastic, drop them in a freezer bag, and you’re good for three months. When you’re ready to treat yourself, let them thaw at room temp or give ’em a quick warm-up in the oven.
For those who want all the tips on soft and chewy cookies, see our article on how to keep cookies moist and chewy?.
Overall, the cookie stay-fresh game is all about knowing where and how to stash them. Master these storage hacks, and those homemade bites of joy will be just as delicious days or weeks later.